No...........I double dog dare you!
A couple of years ago I started trying my luck at yeast breads, at a very slow rate. Given my culinary experience(except for confections) this was a "giant leap" for me in the kitchen. I would still consider myself an amateur, but I have enough bravery now to give any loaf a try. Sooo..... we of course love the rosemary bread at the Macaroni grill, my man especially digs it since rosemary is one of his favorite spices right under garlic, and tasty cooked dough is up there on the yummy list also. So I was aiming to please, or bless the love of my life with this one and the Lord was pleased, and manna rained down from heaven. Check out the recipe here, it's super easy and really tasty, especially dipped in olive oil with pepper. NO PRESSURE. YOU'VE GOT TO TRY IT!!
YUM! This sounds so good- I am going to have to give it a try! Thanks for sharing.
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