Spinach, Bacon and Egg Uncrusted Quiche

A friend shared this with me and it was yummy and easy!

8 slices of bacon

2 1/2 cups fresh spinach, chopped

1 cup mozzarella cheese

1/2 cup parmesan cheese

6 eggs

1 cup heavy cream

1/2 cup half and half

1 teaspoon salt

Directions:

Preheat oven to 375 degrees. Spray a pie plate with cooking spray and set aside. Chop backon into pieces and cook over medium heat until crispy. Drain on a paper towel-lined plate. Set aside.

Meanwhile, chop the spinach into bite size pieces.

In a separate bowl, whisk the eggs, heavy cream, half and half and salt. Set aside.

Pour the egg mixture over the layered ingredients and place in oven for 35-40 minutes or until eggs are set in the middle and nicely browned on top..